Blackened Sirloin With Tex-Mex Butter Recipe

Name: Blackened Sirloin With Tex-Mex Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tex-Mex butter; 6 teaspoons butter, softened; 1/4 teaspoon cumin; 1/4 teaspoon oregano; 1/2 teaspoon chili powder; 1/8 teaspoon thyme; 1 dash cayenne pepper; 1 1/2 lbs sirloin steaks, 1 1/2 in thick; 1 teaspoon butter, melted; 2 teaspoons blackened steak seasoning; 2 teaspoons oil

Servings: persons

Tex-Mex butter
6 teaspoons butter, softened
1/4 teaspoon cumin
1/4 teaspoon oregano
1/2 teaspoon chili powder
1/8 teaspoon thyme
1 dash cayenne pepper
1 1/2 lbs sirloin steaks, 1 1/2 in thick
1 teaspoon butter, melted
2 teaspoons blackened steak seasoning
2 teaspoons oil

1
In small bowl, combine first 6 ing.
2
Place in refrigerater.
3
Brush the 1 T melted butter on steak.
4
Rub blackened seasoning on each side of steak.
5
Let stand 30 minutes.
6
Cut steak into 4 pieces.
7
Preheat a heavy saucepan to very hot.
8
Add the oil.
9
Add steak and cook on med-hi for 6-8 minutes, to desired doneness.
10
Serve steak with a ball of Tex-Mex butter on top.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Tex-Mex butter, 6 teaspoons butter, softened, 1/4 teaspoon cumin, 1/4 teaspoon oregano, and more.

Yes, Blackened Sirloin With Tex-Mex Butter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Sirloin With Tex-Mex Butter

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