How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup finely chopped onion, 3/4 cup finely chopped carrot (about 2 carrots), 2 garlic cloves, minced, and more.

Is Winter Vegetable Soup suitable as soups & stews?

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped onion; 3/4 cup finely chopped carrot (about 2 carrots); 2 garlic cloves, minced; 1 (14.5-ounce) can diced tomatoes, undrained; 2 (15.5-ounce) cans Great Northern beans, rinsed and drained; 2 cups cubed Yukon Gold potato (about 10 ounces); 2 1/2 cups water; 2 (14.5-ounce) cans vegetable broth; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Winter Vegetable Soup

Eats Now Editorial Team · 319 kcal · Soups & Stews

Winter Vegetable Soup – a delicious recipe with olive oil, onion, carrot, garlic, tomatoes, cans Great Northern beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Vegetable Soup

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