How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chili?

You need 5 ingredients. The key ingredients include: 1 pound ground beef, browned, 1 15-oz. can hot chili beans, 1 15 1/2 oz. can kidney beans, 1 12-oz. jar salsa, and more.

Is Tex-Mex Chili suitable as soups & stews?

Yes, Tex-Mex Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chili Recipe

Name: Tex-Mex Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, browned; 1 15-oz. can hot chili beans; 1 15 1/2 oz. can kidney beans; 1 12-oz. jar salsa; 1 1 1/4 oz. pkg. chili seasoning mix

Tex-Mex Chili – a delicious recipe with ground beef, hot chili beans, kidney beans, salsa, chili seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef, browned
1 15-oz. can hot chili beans
1 15 1/2 oz. can kidney beans
1 12-oz. jar salsa
1 1 1/4 oz. pkg. chili seasoning mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Chili

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