Blackened Shrimp Tacos With Avocado Cream Recipe

Name: Blackened Shrimp Tacos With Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white vinegar; 1/2 cup sugar; 1 red onion, julienned; 2 Hass avocadoes, halved, pitted and peeled; 1/4 cup sour cream; 1 lime, divided; 1/2 cup julienned jicama; 1/2 cup shredded cabbage; 2 tablespoons canola oil, divided; 1 lb medium shrimp, peeled and deveined; 1 tablespoon blackening seasoning; salt; 10 tortillas; 10 sprigs cilantro

Servings: persons

1/2 cup white vinegar
1/2 cup sugar
1 red onion, julienned
2 Hass avocadoes, halved, pitted and peeled
1/4 cup sour cream
1 lime, divided
1/2 cup julienned jicama
1/2 cup shredded cabbage
2 tablespoons canola oil, divided
1 lb medium shrimp, peeled and deveined
1 tablespoon blackening seasoning
salt
10 tortillas
10 sprigs cilantro

1
In a small saucepan, bring vinegar and sugar to a boil for 1 minute. Place onions in a bowl; pour vinegar mixture over onions; chill until ready to serve.
2
In a blender, puree avocados with sour cream, half of the lime juice and salt to taste; set aside. In a small bowl, combine jicama, cabbage, half of the oil (1 tablespoon), the remaining lime juice (1/2 lime) and a pinch of salt; toss.
3
Season shrimp with blackening spice. Heat 1 tablespoon oil in a large pan to smoking hot, add shrimp; saute until cooked through, about 2-3 minutes.
4
To serve, warm tortillas and fill with jicama salad, shrimp, avocado cream, red onions (from vinegar mixture) and 1 sprig of cilantro.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup white vinegar, 1/2 cup sugar, 1 red onion, julienned, 2 Hass avocadoes, halved, pitted and peeled, and more.

Yes, Blackened Shrimp Tacos With Avocado Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Shrimp Tacos With Avocado Cream

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