How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Wrapped Prawns with Spicy Pickle Pineapple?

You need 15 ingredients. The key ingredients include: 2 tablespoons diced red jalapeno, 2 tablespoons diced white onion, 6 tablespoons rice wine vinegar, 1 cup chopped pineapple, without juice, and more.

Is Cilantro Wrapped Prawns with Spicy Pickle Pineapple suitable as seafood?

Yes, Cilantro Wrapped Prawns with Spicy Pickle Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro Wrapped Prawns with Spicy Pickle Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Wrapped Prawns with Spicy Pickle Pineapple

Name: Cilantro Wrapped Prawns with Spicy Pickle Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons diced red jalapeno; 2 tablespoons diced white onion; 6 tablespoons rice wine vinegar; 1 cup chopped pineapple, without juice; 2 tablespoons honey; 1 teaspoon olive oil; 1 tablespoon lemon juice; Salt and pepper; 12 shrimp (21-25 count) raw, cut lengthwise in 1/2; Salt and pepper; 1/2 cup milk; 1 egg; 24 wonton skins; 3 tablespoons minced cilantro leaves; 1/4 cup julienned red bell pepper

Try this homemade Cilantro Wrapped Prawns with Spicy Pickle Pineapple recipe the whole family will love. Made with red jalapeno, white onion, rice wine …

This Cilantro Wrapped Prawns with Spicy Pickle Pineapple relies on simple, everyday ingredients such as diced red jalapeno, diced white onion, rice wine vinegar and honey. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Wrapped Prawns with Spicy Pickle Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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