How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Shark?

You need 7 ingredients. The key ingredients include: 2 lb. shark fillets, 1 lemon, 1/2 tsp. ground red pepper, 1/2 tsp. paprika, and more.

Is Blackened Shark suitable as general?

Yes, Blackened Shark falls under the General category and is a great choice for this type of meal.

How do I store leftover Blackened Shark?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Shark Recipe

Name: Blackened Shark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shark fillets; 1 lemon; 1/2 tsp. ground red pepper; 1/2 tsp. paprika; 1/2 tsp. garlic powder; 1 tsp. salt; 2 tsp. vegetable oil

Blackened Shark – a delicious recipe with lemon, ground red pepper, paprika, garlic powder, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. shark fillets
1 lemon
1/2 tsp. ground red pepper
1/2 tsp. paprika
1/2 tsp. garlic powder
1 tsp. salt
2 tsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blackened Shark

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