Try this homemade Turkish Wedding Pilaf (Dugun Pilav) recipe the whole family will love. Made with white basmati rice, olive oil, meat stock and nuts. E…
This Turkish Wedding Pilaf (Dugun Pilav) relies on simple, everyday ingredients such as white basmati rice, olive oil, pine nuts and salt. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026