French Braised Leeks

1. 1

   Bring a pot of salted water to boil.

2. 2

   Take the leeks and cut off the dark green part - keep the white and light green portion. Also cut off the root part.

3. 3

   Preheat oven on broil.

4. 4

   Once water is boiling, add leeks and boil for about10-15 minute until soft.

5. 5

   Meanwhile - start Sauce (see below).

6. 6

   Take out leeks and let cool on a plate.

7. 7

   Once slightly cool, remove 1 outer layer, and then slice in half lengthwise.

8. 8

   Arrange in a baking dish, pour sauce overtop and broil until leeks are nicely browned - around 10 minute.

9. 9

   Sauce:

10. 10

    Heat up frozen OJ in a small saucepan until melted.

11. 11

    Whisk in Olive oil and balsamic vinegar.

12. 12

    Let cool.

No additional tips available.