Blackened Seasoning For Meat

Name: Blackened Seasoning For Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. paprika; 2 tsp. salt; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. ground red pepper (cayenne); 3/4 tsp. white pepper; 3/4 tsp. black pepper; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried oregano leaves; 1/2 lb. melted butter

Eats Now Editorial Team · 423 kcal · General

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Blackened Seasoning For Meat – a delicious recipe with paprika, salt, onion powder, garlic powder, ground red pepper, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. paprika
2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. ground red pepper (cayenne)
3/4 tsp. white pepper
3/4 tsp. black pepper
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano leaves
1/2 lb. melted butter

1
Coat meat (steak, chicken, fish, etc.) with butter.
2
Roll in seasoning mix.
3
Fry meat in very hot iron skillet.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. paprika, 2 tsp. salt, 1 tsp. onion powder, 1 tsp. garlic powder, and more.

Yes, Blackened Seasoning For Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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