How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Seasoning For Fish Or Chicken ?

You need 11 ingredients. The key ingredients include: 2 teaspoons ground paprika, 4 teaspoons dried leaf thyme, 2 teaspoons onion powder, 2 teaspoons garlic powder, and more.

Is Blackened Seasoning For Fish Or Chicken suitable as seafood?

Yes, Blackened Seasoning For Fish Or Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Seasoning For Fish Or Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Seasoning For Fish Or Chicken Recipe

Name: Blackened Seasoning For Fish Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground paprika; 4 teaspoons dried leaf thyme; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 tablespoon granulated sugar; 2 teaspoons salt; 2 teaspoons black pepper; 1 teaspoon ground cayenne pepper, or to your taste; 1 teaspoon dried leaf oregano; 3/4 teaspoon ground cumin; 1/2 teaspoon ground nutmeg

Try this homemade Blackened Seasoning For Fish Or Chicken recipe the whole family will love. Made with ground paprika, dried leaf thyme, onion powder an…

This Blackened Seasoning For Fish Or Chicken relies on simple, everyday ingredients such as ground paprika, dried leaf thyme, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Seasoning For Fish Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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