How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon With Pineapple Salsa ?

You need 13 ingredients. The key ingredients include: 1 tablespoon ground paprika, 1 teaspoon garlic granules, 1 teaspoon dried thyme, Pinch of ground cayenne, and more.

Is Blackened Salmon With Pineapple Salsa suitable as seafood?

Yes, Blackened Salmon With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon With Pineapple Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Salmon With Pineapple Salsa Recipe

Name: Blackened Salmon With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground paprika; 1 teaspoon garlic granules; 1 teaspoon dried thyme; Pinch of ground cayenne; 1/4 teaspoon ground black pepper; 6 ounces salmon; Coconut oil spray; 1/4 cup chopped fresh pineapple; 1/4 cup chopped bell pepper; 1 jalapeno, seeded and diced; 1/2 cup diced red onion; Juice of 1 lime; Pinch of salt

Try this homemade Blackened Salmon With Pineapple Salsa recipe the whole family will love. Made with ground paprika, garlic, thyme and ground cayenne. E…

This Blackened Salmon With Pineapple Salsa relies on simple, everyday ingredients such as ground paprika, garlic granules, dried thyme and of ground cayenne. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Salmon With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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