How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon With Crunchy Coconut Couscous Recipe?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 1 1/2 cups dry couscous, Kosher salt and freshly ground black pepper, 1/4 cup chopped fresh scallion greens and whites, and more.

Is Blackened Salmon With Crunchy Coconut Couscous Recipe suitable as seafood?

Yes, Blackened Salmon With Crunchy Coconut Couscous Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon With Crunchy Coconut Couscous Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Salmon With Crunchy Coconut Couscous Recipe Recipe

Name: Blackened Salmon With Crunchy Coconut Couscous Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 1 1/2 cups dry couscous; Kosher salt and freshly ground black pepper; 1/4 cup chopped fresh scallion greens and whites; 3 tablespoons chopped fresh flat leaf parsley; 3 tablespoons chopped fresh mint; 5 tablespoons toasted pumpkin seeds; 2 boneless skinless salmon filets (about 6 ounces each); 1 tablespoon blackening seasoning (recommended: Blackened Redfish Magic); Lemon or lime wedges (optional)

Blackened Salmon With Crunchy Coconut Couscous Recipe

Eats Now Editorial Team · 123 kcal · Seafood

Blackened Salmon With Crunchy Coconut Couscous Recipe – a delicious recipe with coconut milk, couscous, Kosher salt, scallion, flat leaf parsley, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Salmon With Crunchy Coconut Couscous Recipe

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