How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon With Crunchy Coconut Couscous Recipe?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 1 1/2 cups dry couscous, Kosher salt and freshly ground black pepper, 1/4 cup chopped fresh scallion greens and whites, and more.

Is Blackened Salmon With Crunchy Coconut Couscous Recipe suitable as seafood?

Yes, Blackened Salmon With Crunchy Coconut Couscous Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon With Crunchy Coconut Couscous Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Salmon With Crunchy Coconut Couscous Reci

Name: Blackened Salmon With Crunchy Coconut Couscous Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 1 1/2 cups dry couscous; Kosher salt and freshly ground black pepper; 1/4 cup chopped fresh scallion greens and whites; 3 tablespoons chopped fresh flat leaf parsley; 3 tablespoons chopped fresh mint; 5 tablespoons toasted pumpkin seeds; 2 boneless skinless salmon filets (about 6 ounces each); 1 tablespoon blackening seasoning (recommended: Blackened Redfish Magic); Lemon or lime wedges (optional)

Try this homemade Blackened Salmon With Crunchy Coconut Couscous recipe the whole family will love. Made with coconut milk, couscous, Kosher salt and sc…

This Blackened Salmon With Crunchy Coconut Couscous relies on simple, everyday ingredients such as (14 ounce) can coconut milk, dry couscous, chopped fresh mint and toasted pumpkin seeds. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Salmon With Crunchy Coconut Couscous Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions