Blackened Salmon with Blue Cheese Sauce

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne.

3. 3

   Season each piece of fish with the rub.

4. 4

   Heat a large skillet over medium-high heat and add the butter and oil.

5. 5

   Once the butter has melted, add the fish and cook about 2 minutes per side.

6. 6

   Transfer the whole pan to the oven and cook for another 4 to 6 minutes.

7. 7

   Place the white wine into a medium saucepan and reduce by half.

8. 8

   Add the heavy cream and allow to reduce.

9. 9

   Add the blue cheese and whisk until smooth.

10. 10

    Serve on top of the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.