How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb lump crabmeat, 1/2 cup chopped onion, 1/2 cup butter, 3/4 tablespoon Old Bay Seasoning, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1/2 cup chopped onion; 1/2 cup butter; 3/4 tablespoon Old Bay Seasoning; 1/2 cup fresh breadcrumb (can substitute dry); 1 beaten egg; 3/4 cup milk; 3/4 cup breadcrumbs

Crab Cakes – a delicious recipe with lump crabmeat, onion, butter, Bay Seasoning, fresh breadcrumb, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb lump crabmeat
1/2 cup chopped onion
1/2 cup butter
3/4 tablespoon Old Bay Seasoning
1/2 cup fresh breadcrumb (can substitute dry)
1 beaten egg
3/4 cup milk
3/4 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Cakes

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