How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funghi Marinati (Marinated Oyster Mushrooms)?

You need 7 ingredients. The key ingredients include: 150 g oyster mushrooms, 100 ml white balsamic vinegar, 15 g chopped parsley, 1 clove garlic, minced, and more.

Is Funghi Marinati (Marinated Oyster Mushrooms) suitable as seafood?

Yes, Funghi Marinati (Marinated Oyster Mushrooms) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Funghi Marinati (Marinated Oyster Mushrooms)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funghi Marinati (Marinated Oyster Mushrooms) Recipe

Name: Funghi Marinati (Marinated Oyster Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g oyster mushrooms; 100 ml white balsamic vinegar; 15 g chopped parsley; 1 clove garlic, minced; salt; pepper; olive oil

Funghi Marinati (Marinated Oyster Mushrooms) – a delicious recipe with oyster mushrooms, white balsamic vinegar, parsley, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 g oyster mushrooms
100 ml white balsamic vinegar
15 g chopped parsley
1 clove garlic, minced
salt
pepper
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Funghi Marinati (Marinated Oyster Mushrooms)

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