Blackened Salmon

1. 1

   In a small bowl, add the paprika, cayenne, thyme and oregano and salt and mix to blend.

2. 2

   Put the mixture on a plate or other flat surface and coat the portions of salmon, 1 at a time, on the flesh side only.

3. 3

   Heat a large heavy-bottomed pan or cast iron skillet over medium heat, and add the oil.

4. 4

   When the oil begins to smoke quite heavily shut the heat off under the pan.

5. 5

   Add the salmon, 1 at a time, in a single layer, flesh side down, in the oil.

6. 6

   Turn the heat back on under the pan and cook for 2 to 3 minutes.

7. 7

   Use a spatula to turn the salmon to the other side.

8. 8

   Cook the salmon over medium heat, until the skin becomes crispy, about 5 to 6 minutes.

9. 9

   Arrange the salmon on a platter, sprinkle with lemon zest and lemon juice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.