Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice, uncooked; 1 bunch green onions, chopped; 2 stalks celery, chopped; 1/2 c. parsley, chopped; 1/2 lb. sausage; 1 can beef bouillon soup; 1 can fresh onion soup; 1 can tomato sauce; 1 stick margarine; 1 lb. raw shrimp; black pepper; 1/2 capful liquid crab boil

Eats Now Editorial Team · 992 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with rice, green onions, stalks celery, parsley, sausage, beef bouillon soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. rice, uncooked
1 bunch green onions, chopped
2 stalks celery, chopped
1/2 c. parsley, chopped
1/2 lb. sausage
1 can beef bouillon soup
1 can fresh onion soup
1 can tomato sauce
1 stick margarine
1 lb. raw shrimp
black pepper
1/2 capful liquid crab boil

1
Combine all ingredients and put into large casserole dish. Cover and bake 1 1/2 hour, stirring occasionally (every 15-20 minutes) in 350u00b0 oven.

992

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. rice, uncooked, 1 bunch green onions, chopped, 2 stalks celery, chopped, 1/2 c. parsley, chopped, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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