How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crusted Tuna With Salsa?

You need 8 ingredients. The key ingredients include: 4 None tuna steaks (5 oz each), 2 tbsp Cajun spice mix, 1 large tomato, finely diced, 1 small cucumber, finely diced, and more.

Is Cajun Crusted Tuna With Salsa suitable as seafood?

Yes, Cajun Crusted Tuna With Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crusted Tuna With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Crusted Tuna With Salsa Recipe

Name: Cajun Crusted Tuna With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None tuna steaks (5 oz each); 2 tbsp Cajun spice mix; 1 large tomato, finely diced; 1 small cucumber, finely diced; 1 small red onion, finely chopped; 1/4 cup cilantro leaves; 1 None birdseye chili pepper, seeded and finely chopped; 2 tbsp lime juice

Try this homemade Cajun Crusted Tuna With Salsa recipe the whole family will love. Made with tuna, Cajun spice mix, tomato and cucumber. Easy step-by-st…

This Cajun Crusted Tuna With Salsa relies on simple, everyday ingredients such as none tuna steaks (5 oz each), cajun spice mix, large tomato, finely diced and small cucumber, finely diced. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 None tuna steaks (5 oz each)
2 tbsp Cajun spice mix
1 large tomato, finely diced
1 small cucumber, finely diced
1 small red onion, finely chopped
1/4 cup cilantro leaves
1 None birdseye chili pepper, seeded and finely chopped
2 tbsp lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

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