Blackened Redfish With Shrimp Recipe

Name: Blackened Redfish With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 1/4 cup cajun seasoning; 4 (6 ounce) red fish fillets or (6 ounce) red snapper fillets; 1 tablespoon olive oil; 1 cup baby shrimp, thawed and drained of excess moisture; 1 large red pepper, diced; 1/4 cup white wine; 2 tablespoons lemon juice; 1 lime, juice of; 2 green onions, chopped; 3 tablespoons butter, cold

Servings: persons

2 tablespoons butter, softened
1/4 cup cajun seasoning
4 (6 ounce) red fish fillets or (6 ounce) red snapper fillets
1 tablespoon olive oil
1 cup baby shrimp, thawed and drained of excess moisture
1 large red pepper, diced
1/4 cup white wine
2 tablespoons lemon juice
1 lime, juice of
2 green onions, chopped
3 tablespoons butter, cold

1
Fit your grill with skillet insert and preheat to medium high heat or use a cast iron fry pan.
2
Brush each side of the red fish fillet with the softened butter. Dredge both sides with Cajun seasoning making sure to have an even coating of spice.
3
Place the red fish onto the skillet meat side down to start and cook for 5 minutes. Carefully turn over fillet and continue to blacken until the fish is fully cooked.
4
Remove fish from skillet and set aside to keep warm.
5
Heat a saute pan over medium heat and add the olive oil. Add the baby shrimp and red pepper. Cook for 2 minutes and add the wine, lemon juice, lime juice, and green onion. Cook for 3 minutes or until the liquid has reduced by half. Remove from heat, stir in cold butter stirring until the butter has melted.
6
Place the blackened redfish on plates and pour over the baby shrimp butter.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, softened, 1/4 cup cajun seasoning, 4 (6 ounce) red fish fillets or (6 ounce) red snapper fillets, 1 tablespoon olive oil, and more.

Yes, Blackened Redfish With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Redfish With Shrimp

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