Blackened Portobello Mushroom Salad Recipe Recipe

Name: Blackened Portobello Mushroom Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. red wine vinegar; 1/4 c. balsamic vinegar; 1/4 c. tomato juice; 2 tsp Dijon mustard; 2 tsp stoneground mustard; 1/4 tsp coarsely grnd pepper; 4 whl Portobello mushroom; 1 Tbsp. Cajun seasoning for steak; 16 c. romaine lettuce, or possibly fancy salad greens; 1 whl tomato; 1/2 c. red onion -- thinly sliced; 1 can cannellini beans rinsed and liquid removed

Servings: persons

1/4 c. red wine vinegar
1/4 c. balsamic vinegar
1/4 c. tomato juice
2 tsp Dijon mustard
2 tsp stoneground mustard
1/4 tsp coarsely grnd pepper
4 whl Portobello mushroom
1 Tbsp. Cajun seasoning for steak
16 c. romaine lettuce, or possibly fancy salad greens
1 whl tomato
1/2 c. red onion -- thinly sliced
1 can cannellini beans rinsed and liquid removed

1
Combine first 6 ingredients in a large zip-top bag.
2
Add in mushrooms to bag; seal.
3
Marinate 10 min, turning occasionally.
4
Remove mushrooms from bag, reserving marinade.
5
Sprinkle mushrooms with Cajun spice.
6
Grill Portobello Mushrooms on the bbq or possibly spray a nonstick skillet with PAM or possibly equal.
7
Over medium-high heat, grill the mushrooms; cook 2 min on each side or possibly till very brown.
8
Cold; cut mushrooms diagonally into thin slices.
9
Arrange 4 c. salad greens on each of 4 plates.
10
Top each with mushroom slices, 2 tomato wedges, and onion rings.
11
Sprinkle with 1/4 c beans.
12
Drizzle with reserved marinade.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. red wine vinegar, 1/4 c. balsamic vinegar, 1/4 c. tomato juice, 2 tsp Dijon mustard, and more.

Yes, Blackened Portobello Mushroom Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Portobello Mushroom Salad Recipe

How did you like this recipe?

Frequently Asked Questions