How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ribbon Slaw?

You need 10 ingredients. The key ingredients include: 2 None medium zucchini, cut into long, thin ribbons, 1/4 None small green cabbage, finely shredded, 1 None small carrot, coarsely grated, 1 None stalk celery, thinly sliced, and more.

Is Zucchini Ribbon Slaw suitable as salads?

Yes, Zucchini Ribbon Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbon Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Ribbon Slaw Recipe

Name: Zucchini Ribbon Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None medium zucchini, cut into long, thin ribbons; 1/4 None small green cabbage, finely shredded; 1 None small carrot, coarsely grated; 1 None stalk celery, thinly sliced; 2 tbsp vegetable or olive oil; 1 tbsp lemon juice; 1 clove garlic, crushed; 1 tbsp basil, finely chopped; 1 tbsp mint, finely chopped; 2 tbsp chopped walnuts, to serve

Zucchini Ribbon Slaw

Eats Now Editorial Team · 141 kcal · Salads

Zucchini Ribbon Slaw – a delicious recipe with zucchini, green cabbage, carrot, stalk celery, vegetable, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Zucchini Ribbon Slaw

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