Blackened Pickerel

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   Put 1 tbsp of oil in a large skillet at high heat.

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   While the oil heats, gather spices and sugar together and mix in a small bowl.

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   Rinse fillet in cold water and pat dry.

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   Brush fillet with remaining olive oil.

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    Coat fish generously in spice mixture.

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    Cook fillet in skillet for four minutes on each side (the spices will smoke a bit, so open a window)

* Per serving · 4 servings · Values may vary.

No additional tips available.