How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fry Coleslaw?

You need 7 ingredients. The key ingredients include: 1 head cabbage, finely chopped, 1 bell pepper, diced, 2 Tbsp. vinegar, 1/2 small jar dill cubes, and more.

Is Fish Fry Coleslaw suitable as seafood?

Yes, Fish Fry Coleslaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fry Coleslaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fry Coleslaw Recipe

Name: Fish Fry Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, finely chopped; 1 bell pepper, diced; 2 Tbsp. vinegar; 1/2 small jar dill cubes; salt and pepper; 3 packets Equal; free Ranch dressing

Fish Fry Coleslaw – a delicious recipe with cabbage, bell pepper, vinegar, dill cubes, salt, packets Equal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head cabbage, finely chopped
1 bell pepper, diced
2 Tbsp. vinegar
1/2 small jar dill cubes
salt and pepper
3 packets Equal
free Ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Seafood

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Fish Fry Coleslaw

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