Blackened Mahi With Indian Spice Celery Mash And Ro

Name: Blackened Mahi With Indian Spice Celery Mash And Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mahi Mahi; Blackening seasoning; Garam masala; Spray oil; Celery root; Butter; Garlic; Ginger; Celery salt; White pepper; Cardamom; Turmeric; Carrots; Sesame oil; Ginger; Garlic; Salt; Pepper; Soy sauce; Brown sugar; Mango ginger chutney

Servings: persons

Mahi Mahi
Blackening seasoning
Garam masala
Spray oil
Celery root
Butter
Garlic
Ginger
Celery salt
White pepper
Cardamom
Turmeric
Carrots
Sesame oil
Ginger
Garlic
Salt
Pepper
Soy sauce
Brown sugar
Mango ginger chutney

1
Start by removing the skin off the celery root, cubing it and boiling it.
2
Celery root is finished cooking faster than if you were making mashed potatoes. Mash, or put through a ricer or a food mill.
3
Add butter and spices. You won't need nearly as much butter as if you were making mashed potatoes.
4
Throw all the ingredients for the carrots together in a ziploc bag, mix and roast on a cookie sheet 375 degrees.
5
For the Mahi, bring a cast iron skillet to smoking hot. Cover the Mahi in blackening seasoning, but add a little garam masala to the blackening seasoning as well for that indian vibe.
6
Put some mash down on the plate, put the Mahi on top. Arrange carrots around the outside of the plate. Put nice small dollops of mango ginger chutney between the carrots.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Mahi Mahi, Blackening seasoning, Garam masala, Spray oil, and more.

Yes, Blackened Mahi With Indian Spice Celery Mash And Roasted Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackened Mahi With Indian Spice Celery Mash And Roasted Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions