Blackened Halibut With Cucumber Salsa Recipe

Name: Blackened Halibut With Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red radishes; 1 medium cucumber; 3 medium scallions; 1 roma tomato; 1 tablespoon cilantro; 2 tablespoons fresh lime juice (about 1 medium lime, juiced); salt and pepper; 2 tablespoons coarse salt; 3 tablespoons paprika; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1/2 tablespoon cayenne pepper; 1 tablespoon fresh ground black pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 4 six to eight ounce halibut fillets; 1 tablespoon olive oil

Servings: persons

3 medium red radishes
1 medium cucumber
3 medium scallions
1 roma tomato
1 tablespoon cilantro
2 tablespoons fresh lime juice (about 1 medium lime, juiced)
salt and pepper
2 tablespoons coarse salt
3 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1/2 tablespoon cayenne pepper
1 tablespoon fresh ground black pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
4 six to eight ounce halibut fillets
1 tablespoon olive oil

1
Make the salsa - Cut the veggies in half, place in a food processor, pulse until you have small uniform pieces like a pico. Chill until serving.
2
In a shallow dish, mix the salt, paprika, garlic and onion powders, cayenne, black pepper, oregano, and thyme. Generously coat fish fillets with spice mixture. Heat a large cast-iron skillet over medium-high heat, and add olive oil. Add fish and cook until browned on each side and until flesh is white opaque (cooked through) and spices are toasted. Transfer to plates, and serve.
3
COOKS NOTE: When blackening, make sure to use a heavy skillet (like cast iron) that can take the necessary high heat.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 medium red radishes, 1 medium cucumber, 3 medium scallions, 1 roma tomato, and more.

Yes, Blackened Halibut With Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Halibut With Cucumber Salsa

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