How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Halibut With Cucumber Salsa?

You need 17 ingredients. The key ingredients include: 3 medium red radishes, 1 medium cucumber, 3 medium scallions, 1 roma tomato, and more.

Is Blackened Halibut With Cucumber Salsa suitable as seafood?

Yes, Blackened Halibut With Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Halibut With Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Halibut With Cucumber Salsa Recipe

Name: Blackened Halibut With Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red radishes; 1 medium cucumber; 3 medium scallions; 1 roma tomato; 1 tablespoon cilantro; 2 tablespoons fresh lime juice (about 1 medium lime, juiced); salt and pepper; 2 tablespoons coarse salt; 3 tablespoons paprika; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1/2 tablespoon cayenne pepper; 1 tablespoon fresh ground black pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 4 six to eight ounce halibut fillets; 1 tablespoon olive oil

Try this homemade Blackened Halibut With Cucumber Salsa recipe the whole family will love. Made with red radishes, cucumber, scallions and roma tomato. …

This Blackened Halibut With Cucumber Salsa relies on simple, everyday ingredients such as medium red radishes, medium cucumber, medium scallions and roma tomato. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Halibut With Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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