Salmon Recipes - Salmon Mousse w/dill sauce

Name: Salmon Recipes - Salmon Mousse w/dill sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. unflavored geletin; 1/4 cup (60 ml) boiled water; 1/2 cup (125 ml) cold water; 1/2 cup (125 ml) mayonnaise; 1 tbsp (15 ml) lemon juice; 1 tbsp (15 ml) grated onion; 1/2 tsp (2 ml) tabasco; 15-1/2 oz (434 grm) white salmon, drained; 1 tbsp (15 ml) chopped capers; 1/2 cup (125 ml) whipping cream; 1/4 tsp (1 ml). paprika; 1 egg; 4 tsp (20 ml) lemon juice; 1 tsp (5 ml) grated onion; 1-1/2 cups (350 ml) sour cream; 1/4 tsp (1 ml) sugar; 1/8 tsp (1 ml) pepper; 1 tbsp (15 ml) dill weed

Servings: persons

1 pkg. unflavored geletin
1/4 cup (60 ml) boiled water
1/2 cup (125 ml) cold water
1/2 cup (125 ml) mayonnaise
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) grated onion
1/2 tsp (2 ml) tabasco
15-1/2 oz (434 grm) white salmon, drained
1 tbsp (15 ml) chopped capers
1/2 cup (125 ml) whipping cream
1/4 tsp (1 ml). paprika
1 egg
4 tsp (20 ml) lemon juice
1 tsp (5 ml) grated onion
1-1/2 cups (350 ml) sour cream
1/4 tsp (1 ml) sugar
1/8 tsp (1 ml) pepper
1 tbsp (15 ml) dill weed

1
Stir geletin into boiled water and add cold water.
2
cool
3
Add to geletin the mayo, lemon juice, grated onion and tabasco.
4
Chill to a jelling consistancy
5
Add drained salmon and capers to the jell and beat well.
6
In a seperate bowl, beat whipping cream and paprika and blend into jell mix.
7
Turn into a loaf pan and refrigerate.
8
Slice mold and servewith dill sauce.
9
Beat egg, sugar, pepper, lemon juice, dill weed and onion.
10
Blend in sour cream and serve over salmon mousse.

1310

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pkg. unflavored geletin, 1/4 cup (60 ml) boiled water, 1/2 cup (125 ml) cold water, 1/2 cup (125 ml) mayonnaise, and more.

Yes, Salmon Recipes - Salmon Mousse w/dill sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Recipes - Salmon Mousse w/dill sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions