How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Grilled Halibut?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs halibut fillets, 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon dried thyme, and more.

Is Blackened Grilled Halibut suitable as seafood?

Yes, Blackened Grilled Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Grilled Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Grilled Halibut Recipe

Name: Blackened Grilled Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs halibut fillets; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 - 1/2 teaspoon cayenne pepper; 4 tablespoons butter; 4 tablespoons olive oil

Blackened Grilled Halibut

Eats Now Editorial Team · 246 kcal · Seafood

Blackened Grilled Halibut – a delicious recipe with paprika, garlic, thyme, basil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Grilled Halibut

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