Blackened Fresh Tomato Southwestern Pasta

1. 1

   Bring a large pot of salted water to a boil for cooking the pasta.

2. 2

   Peel and dice the tomatoes; set aside.

3. 3

   In a heavy, seasoned skillet, over medium-high heat, cook the onion, not stirring for a minute or two, until the edges brown a bit, then stir and add the tomatoes.

4. 4

   Add the garlic, chiles, and oregano.

5. 5

   Reduce the heat to low and simmer for about 5 minutes.

6. 6

   Meanwhile, cook the pasta according to package directions.

7. 7

   Drain and add to the tomato mixture.

8. 8

   Stir together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.