Blackened Flank Steak

1. 1

   Grind all ingredients except steak in food processor or blender.

2. 2

   Coat both sides of flank steak with dry mixture.

3. 3

   (If cooking only 1 steak, use half the mixture and save the rest for future use.)

4. 4

   Coat a seasoned cast-iron skillet with olive oil; heat until smoking (you may want to do on an outside grill, due to smoke alarm).

5. 5

   Sear steak on both sides; meat will be black.

6. 6

   For rare, cook 5 minutes on each side.

7. 7

   For medium, cook 7 minutes on each side.

8. 8

   Slice diagonally in thin strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.