Blackened Fish With Salsa Verde (Low Carb)

1. 1

   Sprinkle fish on both sides with Cajun seasoning.

2. 2

   Heat oil in a large nonstick skillet over medium high heat. Add half of the fillets and cook until lightly browned, about three minutes.

3. 3

   Turn and cook until just opaque, two to three minutes longer.

4. 4

   Transfer to plate and repeat with remaining fillets.

5. 5

   Meanwhile, combine salsa and cilantro. Serve the fish topped with this.

* Per serving · 4 servings · Values may vary.

No additional tips available.