Scallops And Spinach Over Pasta

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water.

3. 3

   Add scallops and cook for 3 minutes or until done. Be careful not to overcook. Season with salt and pepper to taste.

4. 4

   Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.