Blackened Fish

1. 1

   Heat a large cast-iron skillet over very high heat until it is beyond the smoking stage and you see white ash in the skillet bottom.

2. 2

   The skillet must heat at least 10 minutes.

3. 3

   I find using a gas grill works best for this.

4. 4

   Coat both sides of fish generously with seasoning, patting it in by hand.

5. 5

   Place fish in skillet and pour 1 to 2 teaspoons melted butter on top of each fillet.

6. 6

   (Be careful; butter may flare up.)

7. 7

   Cook uncovered until the underside looks charred (2 to 4 minutes).

8. 8

   Turn fish over; top again with melted butter and cook until done (2 minutes).

9. 9

   Serve immediately with extra butter, if desired.

No additional tips available.