Blackened Fish

Name: Blackened Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 lb. (3 sticks) unsalted butter, melted; 1 Tbsp. sweet paprika; 2 1/2 tsp. salt; 1 tsp. onion powder; 1 tsp. garlic powder; 6 (8 to 10 oz.) fish fillets (redfish or pompano); 1 tsp. ground red pepper (preferably cayenne); 3/4 tsp. white pepper; 3/4 tsp. black pepper; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried oregano leaves

Eats Now Editorial Team · Seafood

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Blackened Fish – a delicious recipe with unsalted butter, sweet paprika, salt, onion powder, garlic powder, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. (3 sticks) unsalted butter, melted
1 Tbsp. sweet paprika
2 1/2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
6 (8 to 10 oz.) fish fillets (redfish or pompano)
1 tsp. ground red pepper (preferably cayenne)
3/4 tsp. white pepper
3/4 tsp. black pepper
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano leaves

1
Heat a large skillet, on very high heat, until it's beyond the smoking stage and you see white ash on the bottom, around 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. (3 sticks) unsalted butter, melted, 1 Tbsp. sweet paprika, 2 1/2 tsp. salt, 1 tsp. onion powder, and more.

Yes, Blackened Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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