How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Country French Salmon Fillets?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets (2), 1 (16 ounce) bottle of ken's country French dressing (lite), 1 lemon, juiced, garlic or garlic powder, and more.

Is Blackened Country French Salmon Fillets suitable as seafood?

Yes, Blackened Country French Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Country French Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Country French Salmon Fillets Recipe

Name: Blackened Country French Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets (2); 1 (16 ounce) bottle of ken's country French dressing (lite); 1 lemon, juiced; garlic or garlic powder; salt; paprika; capers (optional)

Blackened Country French Salmon Fillets – a delicious recipe with salmon, lemon, garlic, salt, paprika, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon fillets (2)
1 (16 ounce) bottle of ken's country French dressing (lite)
1 lemon, juiced
garlic or garlic powder
salt
paprika
capers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

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Blackened Country French Salmon Fillets

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