How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Medley Salad?

You need 10 ingredients. The key ingredients include: 2 (6 oz.) cans solid white albacore tuna, 1 medium size red onion, 1/2 c. finely diced green pepper, 1/2 c. dried cranberries, and more.

Is Tuna Medley Salad suitable as seafood?

Yes, Tuna Medley Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Medley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Medley Salad Recipe

Name: Tuna Medley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans solid white albacore tuna; 1 medium size red onion; 1/2 c. finely diced green pepper; 1/2 c. dried cranberries; 3/4 c. finely diced peeled Washington apples; 3/4 c. walnut pieces; 1/2 tsp. garlic powder; 1/4 tsp. freshly ground black pepper; 1/4 tsp. salt or pinch to taste; 2 Tbsp. light mayonnaise

Fresh, crisp and full of flavor — this Tuna Medley Salad is a must-try. Made with white albacore, red onion, green pepper and cranberries. Easy step-by-…

This Tuna Medley Salad relies on simple, everyday ingredients such as medium size red onion, finely diced green pepper, dried cranberries and walnut pieces. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Medley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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