My Famous Potato Salad

1. 1

   Boil potatoes with skins on until a fork can be inserted and potato falls apart easily.

2. 2

   Boil eggs for 10 minutes.

3. 3

   While potatoes and eggs are boiling chop the celery.

4. 4

   After eggs are done chop the eggs.

5. 5

   After potatoes are done chop potatoes into chunks.

6. 6

   Place potatoes, eggs and celery in a large bowl.

7. 7

   Mix them with the mayonnaise and the mustard.

8. 8

   Add celery salt to taste.

9. 9

   Feeds a crowd.

* Per serving · 4 servings · Values may vary.

No additional tips available.