Rice Mix Recipe – Eats Now

Name: Rice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 14 ounces canned whole kernel corn; 12 ounces frozen chopped onions; 12 ounces smoked pork sausage; 1 (12 ounce) package bacon; 4 eggs; 2 (6 1/2 ounce) packages beef flavored Rice-A-Roni; 2 tablespoons bacon drippings; 2 teaspoons bacon drippings; 1 teaspoon salt & pepper; 4 teaspoons season salt (optional)

Servings: persons

15 14 ounces canned whole kernel corn
12 ounces frozen chopped onions
12 ounces smoked pork sausage
1 (12 ounce) package bacon
4 eggs
2 (6 1/2 ounce) packages beef flavored Rice-A-Roni
2 tablespoons bacon drippings
2 teaspoons bacon drippings
1 teaspoon salt & pepper
4 teaspoons season salt (optional)

1
Make rice.
2
Keep warm in a large bowl.
3
Fry bacon and crumble.
4
Reserve bacon drippings.
5
Add to rice when done.
6
Heat corn, drain.
7
Add to rice when done.
8
Fry onion & diced sausage w/ 2 Tbls of drippings.
9
I use John Morrell.
10
You can also use Polish sausage.
11
Add to rice when done.
12
(Use season salt to taste if desired).
13
Scramble eggs w/ 2 tsp of drippings.
14
Salt & Pepper to taste.
15
Add to rice when done.
16
Mix well and serve.

1075

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 14 ounces canned whole kernel corn, 12 ounces frozen chopped onions, 12 ounces smoked pork sausage, 1 (12 ounce) package bacon, and more.

Yes, Rice Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Mix

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