Chicken'N' Vegetable Casserole Recipe

Name: Chicken'N' Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup flour, all-purpose; 1 1/2 cups chicken broth; 10 ounces frozen peas & carrots mix cooked; 1/4 cup pimentos chopped; 1 medium onions chopped; 1/4 cup green bell peppers chopped; 1 tablespoon butter; 1 envelope mashed potatoes instant; 1/4 teaspoon seasoned salt

Servings: persons

1/4 cup butter
1/4 cup flour, all-purpose
1 1/2 cups chicken broth
10 ounces frozen peas & carrots mix cooked
1/4 cup pimentos chopped
1 medium onions chopped
1/4 cup green bell peppers chopped
1 tablespoon butter
1 envelope mashed potatoes instant
1/4 teaspoon seasoned salt

1
Melt butter, blend flour, and gradually add chicken broth to make a smooth sauce.
2
Cook over low heat until thick, stirring constantly.
3
Add seasoning salt and mushroom soup.
4
Add peas and carrots, pimentos and onion.
5
Saute green pepper in butter; add to mixture.
6
Pour into greased casserole.
7
Prepare potatoes according to directions on package.
8
Top casserole with mashed potatoes using a pastry tube.
9
Bake at 400?
10
for 20 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup flour, all-purpose, 1 1/2 cups chicken broth, 10 ounces frozen peas & carrots mix cooked, and more.

Yes, Chicken'N' Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken'N' Vegetable Casserole

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