Blackened Chicken Over Garlic-Lime Pasta Recipe

Name: Blackened Chicken Over Garlic-Lime Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or linguini; 3-4 boneless chicken breasts, pounded thin; 1 tbsp blackening spice (homemade recipe here); 2 tbsp extra virgin olive oil; 4-5 garlic cloves, minced; 1 tbsp butter; 1 tbsp flour; 1/4 cup tequila; 1 cup chicken broth or stock; 1/4 cup lime juice; 1 tbsp dried parsley

Servings: persons

8 oz spaghetti or linguini
3-4 boneless chicken breasts, pounded thin
1 tbsp blackening spice (homemade recipe here)
2 tbsp extra virgin olive oil
4-5 garlic cloves, minced
1 tbsp butter
1 tbsp flour
1/4 cup tequila
1 cup chicken broth or stock
1/4 cup lime juice
1 tbsp dried parsley

1
Cook pasta according to package directions.
2
Coat chicken in blackening seasoning. Heat 1 tbsp oil in a large skillet over medium high heat.
3
Add chicken and brown 4 minutes on each side. Reduce heat and cook until chicken is no longer pink (mine took another 4-5 minutes). Remove chicken to a plate and reserve.
4
Add remaining tbsp of olive oil and tbsp of butter to the pan. Add garlic and saute over medium heat 1-2 minutes. Sprinkle flour and cook one more minute. Deglaze pan with tequila, cook 1-2 minutes. Add chicken broth and lime juice, bring to a boil. Simmer 5 minutes or until thickened, add parsley. Add drained pasta to the skillet and heat through. Add chicken back to the skillet and heat through. Serve immediately.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz spaghetti or linguini, 3-4 boneless chicken breasts, pounded thin, 1 tbsp blackening spice (homemade recipe here), 2 tbsp extra virgin olive oil, and more.

Yes, Blackened Chicken Over Garlic-Lime Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Chicken Over Garlic-Lime Pasta

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