Blackened Chicken Mini Tacos Recipe

1. 1

   Combine, peppers, paprika, dry mustard and salt in a ziploc bag.

2. 2

   Add in chicken and shake to coat.

3. 3

   Bake in a shallow baking dish at 350F.

4. 4

   15-20 min till no longer pink and meat is tender.

5. 5

   Shred chicken using 2 forks.

6. 6

   Bake taco shells till hot and crisp, 5-7 min.

7. 7

   Serve chicken in shells and pass remaining filling ingredients.

8. 8

   Pico de Gallo: Combine 2 medium minced riipe tomatoes, 2 Tbsp.

9. 9

   finely minced red onion, 2 Tbsp.

10. 10

    minced fresh cilantro, 1/8 tsp.

11. 11

    salt and a dash sugar.

12. 12

    Cover and refrigerateseveral hrs or possibly overnight.

No additional tips available.