How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Beef (Or Chicken)?

You need 15 ingredients. The key ingredients include: 1 lb sirloin steak, cut into cubes (See Note below), 1 teaspoon olive oil, 2 teaspoons cornstarch, 1/8 teaspoon pepper, and more.

Is Kung Pao Beef (Or Chicken) suitable as meat & poultry?

Yes, Kung Pao Beef (Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kung Pao Beef (Or Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Beef (Or Chicken) Recipe

Name: Kung Pao Beef (Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into cubes (See Note below); 1 teaspoon olive oil; 2 teaspoons cornstarch; 1/8 teaspoon pepper; 2 ounces diced green chilies; 1 red pepper, cut into squares or slices; 2 -3 scallions, cut into 1 inch pieces; 1/2 cup canned diced bamboo shoot; 2 cloves garlic, minced or chopped; 1 teaspoon ginger; 1 teaspoon sugar; 1 tablespoon hot chili oil (or more, for added spiciness); 3 dashes hot sauce (optional); 2 tablespoons olive oil; 1/2 cup peanuts

Try this homemade Kung Pao Beef (Or Chicken) recipe the whole family will love. Made with sirloin steak, olive oil, cornstarch and pepper. Easy step-by-…

This Kung Pao Beef (Or Chicken) relies on simple, everyday ingredients such as olive oil, cornstarch, pepper and diced green chilies. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kung Pao Beef (Or Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions