How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Paprika?

You need 10 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 3/4 tablespoon salt, 1 1/2 lbs veal stew meat, 2 tablespoons vegetable oil, and more.

Is Veal Paprika suitable as meat & poultry?

Yes, Veal Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprika Recipe

Name: Veal Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 3/4 tablespoon salt; 1 1/2 lbs veal stew meat; 2 tablespoons vegetable oil; 1 medium onion, chopped (1/2 cup); 1 (8 ounce) can tomato sauce; 1 (5 ounce) can evaporated milk; 2 tablespoons paprika; 1 tablespoon Worcestershire sauce; 6 cups hot cooked egg noodles, for serving

Veal Paprika

Eats Now Editorial Team · 1495 kcal · Meat & Poultry

Veal Paprika – a delicious recipe with all-purpose, salt, veal stew meat, vegetable oil, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Paprika

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