Blackened Chicken Fajitas

1. 1

   Brush each chicken breast with olive oil.

2. 2

   Sprinkle with blackened seasoning.

3. 3

   Heat a cast iron skillet over high heat.

4. 4

   Cook each chicken breast 1 1/2 to 2 minutes, until charred and cooked through.

5. 5

   Remove chicken and keep warm.

6. 6

   Reduce heat to medium high.

7. 7

   Add about 1 tablespoon of olive oil to the pan.

8. 8

   Add sliced peppers and onions and cook, stirring occasionally, until crisp tender, about 45 minutes.

9. 9

   Slice the chicken and serve with peppers and onions in tortillas with toppings of your choice.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.