Blackened Catfish Recipe

Name: Blackened Catfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Paprika; 1 tsp Onion pwdr; 1 tsp Cayenne; 3/4 tsp Black pepper; 1/2 tsp Oregano; 4 x Catfish fillets, (recipe developed with farm raised Mississippi catfish); 1/2 c. Melted butter Lemon wedges Salt to taste; 1 tsp Garlic pwdr; 3/4 tsp White pepper; 1/2 tsp Thyme

Eats Now Editorial Team · 231 kcal · Seafood

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Blackened Catfish Recipe – a delicious recipe with Paprika, Onion, Cayenne, Black pepper, Oregano, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. Paprika
1 tsp Onion pwdr
1 tsp Cayenne
3/4 tsp Black pepper
1/2 tsp Oregano
4 x Catfish fillets, (recipe developed with farm raised Mississippi catfish)
1/2 c. Melted butter Lemon wedges Salt to taste
1 tsp Garlic pwdr
3/4 tsp White pepper
1/2 tsp Thyme

1
Preheat large heavy skillet till very warm.
2
Combine paprika, salt, onion and garlic powders, cayenne, peppers, thyme and oregano in a small bowl.
3
Dip fillets in melted butter, then in seasoning mix.
4
Place in warm skillet and cook 2 to 3 min per side till blackened.
5
Serve with a squeeze of fresh lemon.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Paprika, 1 tsp Onion pwdr, 1 tsp Cayenne, 3/4 tsp Black pepper, and more.

Yes, Blackened Catfish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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