How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shellfish With Chipotle And Tequila?

You need 23 ingredients. The key ingredients include: 1 teaspoon olive oil, Cooking spray, 1 1/2 cups chopped yellow onion (about 1 large), 1/2 cup chopped red bell pepper, and more.

Is Shellfish With Chipotle And Tequila suitable as seafood?

Yes, Shellfish With Chipotle And Tequila falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shellfish With Chipotle And Tequila?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish With Chipotle And Tequila Recipe

Name: Shellfish With Chipotle And Tequila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; Cooking spray; 1 1/2 cups chopped yellow onion (about 1 large); 1/2 cup chopped red bell pepper; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 4 garlic cloves, minced; 1 3/4 cups water; 1/4 cup tequila; 2 tablespoons fresh lime juice (about 1 lime); 1 teaspoon ground cumin; 2 teaspoons tomato paste; 1 1/2 teaspoons chopped seeded chipotle chile, canned in adobo sauce; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon ground turmeric; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1 (14-ounce) can fat-free, less-sodium chicken broth; 24 littleneck clams; 1/2 pound sea scallops; 1/2 pound peeled and deveined medium shrimp; 1/4 cup chopped fresh cilantro; 1/4 cup chopped green onions

Try this homemade Shellfish With Chipotle And Tequila recipe the whole family will love. Made with olive oil, Cooking spray, yellow onion and red bell p…

This Shellfish With Chipotle And Tequila relies on simple, everyday ingredients such as olive oil, cooking spray, chopped red bell pepper and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shellfish With Chipotle And Tequila

Tips for the best results

Variations & substitutions

My Personal Notes

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