Blackened Catfish

1. 1

   Heat a 12-inch cast iron skillet over high heat.

2. 2

   When the skillet is hot, add the oil.

3. 3

   Season both sides of each catfish fillet with the blackening seasoning and place in skillet.

4. 4

   Cook fillets for 5 minutes on each side.

5. 5

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

6. 6

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.