How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Catfish?

You need 7 ingredients. The key ingredients include: 2 tablespoons paprika, 1 tablespoon dried oregano, 1/2 teaspoon salt, 1/2 teaspoon fresh ground black pepper, and more.

Is Blackened Catfish suitable as seafood?

Yes, Blackened Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Catfish Recipe

Name: Blackened Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 1 tablespoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground red pepper (cayenne); 4 (6 ounce) farm-raised catfish fillets; 2 teaspoons olive oil

Blackened Catfish – a delicious recipe with paprika, oregano, salt, fresh ground black pepper, ground red pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons paprika
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground red pepper (cayenne)
4 (6 ounce) farm-raised catfish fillets
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Blackened Catfish

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