How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Cajun Ribs?

You need 9 ingredients. The key ingredients include: 1 lb pork spareribs, cut 1/4 pound portions, 3/4 cup paprika, 6 tablespoons onion powder, 6 tablespoons garlic powder, and more.

Is Blackened Cajun Ribs suitable as meat & poultry?

Yes, Blackened Cajun Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Cajun Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Cajun Ribs Recipe

Name: Blackened Cajun Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork spareribs, cut 1/4 pound portions; 3/4 cup paprika; 6 tablespoons onion powder; 6 tablespoons garlic powder; 1/4 cup black pepper; 3 tablespoons salt; 3 tablespoons cayenne pepper; 3 tablespoons thyme, crushed; 3 tablespoons oregano, crushed

Blackened Cajun Ribs – a delicious recipe with pork spareribs, paprika, onion powder, garlic, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork spareribs, cut 1/4 pound portions
3/4 cup paprika
6 tablespoons onion powder
6 tablespoons garlic powder
1/4 cup black pepper
3 tablespoons salt
3 tablespoons cayenne pepper
3 tablespoons thyme, crushed
3 tablespoons oregano, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blackened Cajun Ribs

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