Blackend tilapia baja tacos Recipe

Name: Blackend tilapia baja tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat free sour cream; 2 tbsp chopped cilantro; 1 small jalapeno; 1 medium avocado; 2 tsp lime juice; 1 cup White onion; 1 1/2 tsp brown sugar; 1 1/2 tsp paprika; 1 tsp dried oregano; 3/4 tsp garlic powder; 1/2 tsp salt; 1/2 tsp ground cumin; 1/4 tsp ground red pepper; 4 large tilapia fish fillets

Servings: persons

1/2 cup fat free sour cream
2 tbsp chopped cilantro
1 small jalapeno
1 medium avocado
2 tsp lime juice
1 cup White onion
1 1/2 tsp brown sugar
1 1/2 tsp paprika
1 tsp dried oregano
3/4 tsp garlic powder
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp ground red pepper
4 large tilapia fish fillets

1
First you wanna mix all your dry seasonings then rub on tilapia.
2
Then place fish on pan with olive oil .
3
Cook till done.
4
While waiting chop cilantro ,white onion and jalapeno .
5
Throw in blender with sour cream and lemon juice.
6
When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too.
7
Thats it

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup fat free sour cream, 2 tbsp chopped cilantro, 1 small jalapeno, 1 medium avocado, and more.

Yes, Blackend tilapia baja tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackend tilapia baja tacos

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