How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout & Potato Salad?

You need 12 ingredients. The key ingredients include: 350 g smoked trout fillets, skinned,boned and flaked, 450 g new potatoes, washed (I like to scrub them with a new scouring pad), 1 small red onion, finely chopped, 1 tablespoon olive oil, and more.

Is Smoked Trout & Potato Salad suitable as seafood?

Yes, Smoked Trout & Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout & Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout & Potato Salad Recipe

Name: Smoked Trout & Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g smoked trout fillets, skinned,boned and flaked; 450 g new potatoes, washed (I like to scrub them with a new scouring pad); 1 small red onion, finely chopped; 1 tablespoon olive oil; 1 teaspoon lemon juice; 1 tablespoon chopped fresh parsley; salt and pepper; MUSTARD MAYONNAISE; 120 ml mayonnaise; 1/2 teaspoon mustard powder; 1 teaspoon horseradish sauce; 1 pinch salt

Smoked Trout & Potato Salad

Eats Now Editorial Team · 332 kcal · Seafood

Smoked Trout & Potato Salad – a delicious recipe with trout, new potatoes, red onion, olive oil, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout & Potato Salad

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