How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout & Potato Salad?

You need 12 ingredients. The key ingredients include: 350 g smoked trout fillets, skinned,boned and flaked, 450 g new potatoes, washed (I like to scrub them with a new scouring pad), 1 small red onion, finely chopped, 1 tablespoon olive oil, and more.

Is Smoked Trout & Potato Salad suitable as seafood?

Yes, Smoked Trout & Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout & Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout & Potato Salad Recipe

Name: Smoked Trout & Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g smoked trout fillets, skinned,boned and flaked; 450 g new potatoes, washed (I like to scrub them with a new scouring pad); 1 small red onion, finely chopped; 1 tablespoon olive oil; 1 teaspoon lemon juice; 1 tablespoon chopped fresh parsley; salt and pepper; MUSTARD MAYONNAISE; 120 ml mayonnaise; 1/2 teaspoon mustard powder; 1 teaspoon horseradish sauce; 1 pinch salt

Fresh, crisp and full of flavor — this Smoked Trout & Potato Salad is a must-try. Made with trout, new potatoes, red onion and olive oil. Easy step-by-s…

This Smoked Trout & Potato Salad relies on simple, everyday ingredients such as olive oil, lemon juice, chopped fresh parsley and salt and pepper. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoked Trout & Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions